About Us
Yang‘s Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.
Yang’s is committed to the extraordinary flavor of its ingredients, starting with the signature, proprietary sauce used at all locations.
“We aspire to be the dish of choice for the young at heart and the young of age. With our home-cooked, taste-of-childhood flavors, we hope to transport our guests to their family dinner table.”
Our Single-Item Menu
The brand’s innovative single-item menu is rooted in tradition and has developed a loyal international fan-base. With a focus on quality through simplicity, Yang’s is committed to the extraordinary flavor of its ingredients, starting with the signature, proprietary sauce used at all locations. With its recent U.S. expansion, Yang’s is poised for continued growth to share its braised chicken rice with the world.
Quality is Everything
The one-item menu is also great from an operations standpoint. We’re able to train our staff to specialize in the cooking of our one signature dish and with the amount of time they dedicate to preparing and serving it, they’re able to make it perfect each and every time. We also control quality by shipping our proprietary sauce directly to all our locations from Shandong.